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The Kitchen Savant
Recent Posts
When I make Lasagna,I put the ricotta mixture in a ziplock bag,cut off the corner & pipe onto the noodles.w: www.kitchensbathsandmoreinc.com
9:04 PM Feb 14th via web
I save my unique wine bottles to store olive oil in and top with a pour spout. www.kitchensbathsandmoreinc.com
9:41 PM Feb 3rd via web
Keep mashed potatoes hot for get-togethers by placing them in a slow cooker on“keep warm” setting.
www.kitchensbathsandmoreinc.com
9:09 PM Jan 28th via web
2 cups cubed potatoes
1 cup chopped onions
2 cups water
3 chicken bouillon cubes
1/8 teaspoon white pepper
2 Tablespoons parsley
2/3 cup milk
Put all ingredients in a covered pan and boil for 15 minutes or until tender. Remove from the heat and add 2 Tablespoons butter (do not drain). Put in a blender ( add in batches) and add 1/8 teaspoon white pepper, 2 Tablespoons parsley, and 2/3 cup milk. Run on high for 30 seconds.
Garnish with chopped chives and lemon.
Serve Hot or Cold
~Buon Apetit! The Kitchen Savant
Winter Potato Soup -Summer Viccychoisse
